Crockpot Banana Bread

I love fresh baked banana bread, but as the weather gets hotter I hate turning the oven on.  Here is a quick fix to fresh baked banana bread without turning the oven on.  Try this simple Crockpot Banana Bread Recipe!

This recipe is easily customizable which is perfect! You can mix in nuts, blueberries, or strawberries, etc. The trick for this recipe is finding a baking pan that will fit down inside your crockpot. Of course you are going to want to use a larger crockpot for this. Don’t have a large crockpot? It’s OK. You can just line a smaller crockpot (4 qt or smaller) with parchment paper and bake it right in the crock itself.  

Crockpot Banana Bread

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Crockpot Banana Bread

Course Bread, Breakfast

Prep Time 15 minutes

Cook Time 3 hours

Total Time 3 hours 15 minutes

Servings 4 -6

Author Amanda Carlisle

Ingredients

• 1/3 cup butter or margarine
• 3/4 cup light brown sugar
• 2 eggs well beaten
• 3 ripe bananas mashed
• 1 3/4 cup all purpose flour or gluten free ap flour mix
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 tsp vanilla
• 1/2 cup chopped nuts strawberries, or blueberries

Instructions

1. Grease and flour the inside of a 3 qt crockpot or a small loaf pan and place it in a larger crockpot.
2. Cream butter and sugar with mixer until fluffy.
3. Slowly add eggs, vanilla and mashed bananas. Beat until smooth.
4. Sift together flour,baking powder, salt, and baking soda in a small bowl. Slowly beat flour mixture into creamed mixture.
5. Add nut or fruit and mix thoroughly.
6. Pour into slow cooker or pan
7. Cover and cook on high 2-3 hours.
8. Let cool then turn bread out on to serving platter.

Recipe Notes

**Gluten Free** Use a Gluten free all purpose flour blend and add 1 tsp Xanthum gum. **Dairy Free** Substitute a dairy free margarine or butter flavored crisco instead of butter.

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