Slow Cooker Venison Apple Roast

I was kind of surprised by the number of you that would like to see more venison recipes. Then, the more I thought about it, it really made sense!  Here is a recipe that I have used personally and it turns out great!  I found this one on allrecipes.com and I didn’t have to change a thing.

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Slow Cooker Venison Apple Roast

Course dinner

Prep Time 15 minutes

Cook Time 6 hours

Total Time 6 hours 15 minutes

Servings 8

Author Amanda

Ingredients

• 1 tablespoon olive oil
• 3 pounds boneless venison roast
• 1 large apple cored and quartered
• 2 small onions sliced
• 4 cloves crushed garlic
• 1 cup boiling water
• 1 cube beef bouillon

Instructions

1. Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
2. When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

Recipe Notes

The Apple helps take some of the gaminess away from the venison plus helps make it tender!

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