Slow Cooker Venison Apple Roast
I was kind of surprised by the number of you that would like to see more venison recipes. Then, the more I thought about it, it really made sense! Here is a recipe that I have used personally and it turns out great! I found this one on allrecipes.com and I didn’t have to change a thing.
Slow Cooker Venison Apple Roast
Print RecipeIngredients
- 1 tablespoons olive oil
- 3 pounds boneless venison roast
- 1 large apple cored and quartered
- 2 small onions sliced
- 4 cloves crushed garlic
- 1 cup boiling water
- 1 cube beef bouillon
Instructions
- Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
- When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.
Notes
The Apple helps take some of the gaminess away from the venison plus helps make it tender!
Servings: 8
