Name: Slow Cooker Venison Apple Roast
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 3 pounds boneless venison roast; 1 large apple, cored and quartered; 2 small onions, sliced; 4 cloves crushed garlic; 1 cup boiling water; 1 cube beef bouillon

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I was kind of surprised by the number of you that would like to see more venison recipes. Then, the more I thought about it, it really made sense! Here is a recipe that I have used personally and it turns out great! I found this one on allrecipes.com and I didn’t have to change a thing.

Slow Cooker Venison Apple Roast

Prep 15 mins

Cook 6 hours

Total 6 hours, 15 mins

Author Amanda

Yield 8

Ingredients

1 tablespoon olive oil
3 pounds boneless venison roast
1 large apple, cored and quartered
2 small onions, sliced
4 cloves crushed garlic
1 cup boiling water
1 cube beef bouillon

Instructions

Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.