Crockpot Salisbury Steak

Crock Pot Salisbury Steak #Recipe

 This is a delicious comfort staple at my house.  When you think of a warm, filling, homemade dinner, you should think Salisbury steak.  At least, you should today!  That is what I made.  To make it even easier, you can make this meal in the crockpot!  Now I have your attention!

I had a feeling this versatile meal would make it into the lineup before long.  It is so simple, and satisfying.  You can make this ahead and freeze.  I love to buy those cheap aluminum pans from the dollar store for that purpose.  I adore cooking ahead.  It gives such a sense of accomplishment to see all of the meals stacked up in the freezer ready to go.  When you are making a meal for dinner, make twice as much and freeze one.  Then you won’t have to make the mess next time.   That is a great time saver tip.  Cooking ahead makes it easy to feed your family on those busy days without going through a drive through. You can feel like Martha Stewart without spending hours in the kitchen. :)

You can bake the Salisbury Steak in the oven, or do what I did this evening and throw it in the crockpot.  I just put mine in the crockpot about 3 PM, and took the kids outside to play.    I just mashed some taters, and opened a bag of salad and we were ready to eat!

That is my kind of meal.  The kind that requires no attention, has easy cleanup, and everyone licks their plates clean!  Oh….What’s that?  You want the recipe.  Sure!  Here ya go!

5.0 from 1 reviews
Crockpot Salisbury Steak
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 1 lb. Lean Ground Beef
  • cup Bread Crumbs (seasoned) Click to see how I make my own.
  • tsp. Salt
  • tsp. Pepper
  • 1 Egg
  • Small Onion diced (about 1 cup) (Optional)
  • 1 - 14 oz Can Beef Broth (or half a carton)
  • 1 – 4oz Can Sliced Mushrooms (Drained)
  • 2 Tbsp. Cornstarch
  • 2 Tbsp. Water
  • 1 Packet Brown Gravy Mix or 1 – Jar/Can Brown Gravy
Instructions
  1. Mix First 5 ingredients together and shape into patties about ¾ inches thick.
  2. Cook patties in a skillet turning once until brown.
  3. Remove from Skillet and place in crockpot or casserole dish.
  4. Add onion mushroom and beef broth; heat to boiling.
  5. Mix water and cornstarch together to make a paste.
  6. Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken.
  7. Add a packet of Mushroom or Brown Gravy Mix and water packet calls for to gravy in
  8. skillet. Trust me, you will need the extra gravy (or you can add a jar of premade).
  9. I then poured the gravy over the meat patties and cooked on low for atleast 3 hours. You
  10. could also bake in oven at 350 for about 30 minutes.
  11. Serve with Mashed potatoes.
  12. Makes 4-6 servings…depending how hungry you are you?

Mix First 5 ingredients together and shape into patties about ¾ inches thick.

Cook patties in a skillet turning once until brown.

Remove from Skillet and place in crockpot or casserole dish.

Add onion mushroom and beef broth; heat to boiling.

Mix water and cornstarch together to make a paste.

Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken.

Add a packet of Mushroom or Brown Gravy Mix and water packet calls for to gravy in skillet.  Trust me, you will need the extra gravy (or you can add a jar of premade).

I then poured the gravy over the meat patties and cooked on low for atleast 3 hours.

If only I was talented enough to photograph myself pouring a skillet of hot gravy. You get the picture. ;)

You could also bake in oven at 350 for about 30 minutes.

Serve with Mashed potatoes.

Makes 4-6 servings…depending how hungry you are.

**GLUTEN FREE DAIRY FREE** This recipe is Dairy free.  To make sure it is gluten free, make homemade gravy or use a gluten free gravy mix.

Comments

  1. Felecha freeman says:

    Yum, yum, yummmm! I made mine in the oven instead of the crockpot. My kids who don’t like mushrooms or onions sopped up every last drop of gravy with their rolls & cleaned their plates!!! Hubby said it is one of the better meals I’ve made. Thanks for the recipe!

  2. This was SOOOOOO Good. My husband said “DAMN” when he tasted it. hahaha…. Thank you so much for a new family favorite!!!

  3. These are SO good!! I made them last night and this recipe is a definite keeper!
    I used the oven method. My husband doesn’t like mushrooms, but when I tell you he ate this mushrooms and all, THAT is saying something!

    Thank you so much for sharing!

  4. Thank you so much for sharing this delicious recipe!!! My husband went back for thirds and even my 2 year old loved it!!

  5. We love this recipe!!! A word on being dairy free, though – most commercial bread crumbs contain dairy, as does every gravy packet I’ve seen. Kroger brand jarred gravy (the beef variety, at least) does not. So, make your own crumbs and double check your gravy ingredients if you need to be dairy free.
    We use fresh mushrooms when we can and its FANTASTIC! :)

    Thanks again for the recipe!

  6. Lynda Hogan says:

    This recipe sounds wonderful and I can’t wait to try it! Thanks for sharing it.

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