Crockpot Chicken Cacciatore Recipe

A delicious meal to serve with pasta during the Spring & Summer! Try this yummy Crockpot Chicken Cacciatore Recipe in your slow cooker!

I love pasta, but I am always looking for ways to change it up!  Here is a great Crockpot Chicken Cacciatore recipe for the slow cooker that everyone loves!  I think I love it because you can really dress this dish up for company and no one would know it came out of the crockpot!

It is a perfect dish for the spring and summer when the veggies are plentiful. I have also prepped this into gallon size ziplock bags for a Crockpot Freezer meal. When you are ready to go, just dump it in and cook. Makes it super simple to get dinner started even faster on those crazy days.

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If you love Freezer Meals check out this 10 Chicken Crockpot Freezer Meals in an Hour Plan!

*Tip

If you are already make this, buy enough ingredients for 2 meals and prep one in a freezer bag for later, and one in the crockpot for today!

Crockpot Chicken Cacciatore

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Course: dinner

Cuisine: Italian

Prep Time: 5 minutes

Cook Time: 9 hours

Total Time: 9 hours 5 minutes

Servings: 6 -8

Ingredients

• 2 pounds chicken breasts boneless, skinless
• Kosher salt and pepper to taste
• 2 onions chopped
• 1 pound fresh mushrooms thickly sliced
• 2 cloves garlic minced
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 14 1/2- ounce can diced tomatoes drained
• 1/4 cup flour optionalServe With
• Fresh basil to garnish
• Hot cooked linguini
• Grated cheese Pecorino Romano or Parmesan

Instructions

• Add chicken to slow cooker, and then top chicken with remaining ingredients. Cover and cook on Low 7 to 9 hours or on High 4 to 5 hours.
• Garnish with fresh torn basil, and serve over linguini and pass the cheese.Note
• The flour is added as a thickener. It can be left out. You can thicken the sauce by removing the lid from the crockpot for the last 30 minutes and stirring in a couple tablespoons of cornstarch. Or leave as is.
• This works best in a 4-7 qt crockpot.

Notes

Gluten Free

• Omit the flour. Use corn starch or potato starch to thicken instead.

 

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