Name: Chicken Cacciatore (Crock Pot)
Prep time: 5 min
Cook time: 9 h
Total time: 9 h 5 min
Yield: 6 -8
Ingredients: 2 pounds chicken breasts, boneless, skinless; Kosher salt and pepper to taste; 2 onions, chopped; 1 pound fresh mushrooms, thickly sliced; 2 cloves garlic, minced; 1 cup chicken broth; 2 tablespoons tomato paste; 1 14 1/2-ounce can diced tomatoes, drained; 1/4 cup flour (optional); Fresh basil to garnish; Hot cooked linguini; Grated cheese, Pecorino Romano or Parmesan

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I love pasta, but I am always looking for ways to change it up! Here is a great Chicken Cacciatore recipe for the crockpot that everyone loves! I think I love it because you can really dress this dish up for company and no one would know it came out of the crockpot!

Chicken Cacciatore (Crock Pot)

Prep 5 mins

Cook 9 hours

Total 9 hours, 5 mins

Author Amanda Carlisle

Yield 6 -8

Ingredients

2 pounds chicken breasts, boneless, skinless
Kosher salt and pepper to taste
2 onions, chopped
1 pound fresh mushrooms, thickly sliced
2 cloves garlic, minced
1 cup chicken broth
2 tablespoons tomato paste
1 14 1/2-ounce can diced tomatoes, drained
1/4 cup flour (optional)

Serve With

Fresh basil to garnish
Hot cooked linguini
Grated cheese, Pecorino Romano or Parmesan

Instructions

Add chicken to slow cooker, and then top chicken with remaining ingredients. Cover and cook on Low 7 to 9 hours or on High 4 to 5 hours.
Garnish with fresh torn basil, and serve over linguini and pass the cheese.

Note

The flour is added as a thickener. It can be left out. You can thicken the sauce by removing the lid from the crockpot for the last 30 minutes and stirring in a couple tablespoons of cornstarch. Or leave as is.